baked brie
Baked double-crème Brie topped w/ sweet sun-dried tomatoes, fresh thyme & balsamic honey. offered w/ grilled naan bread.
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$12.95
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pistachio ahi tuna
pan seared, pistachio crusted ahi tuna served w/ avocado wasabi aioli, pickled cucumber & alfalfa sprouts.
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$14.50
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vera mae’s cajun crab cakes
our classic cajun spiced crab cakes offered w/ a house-made remoulade sauce.
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$13.95
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spinach & feta wontons
crispy fried wontons filled w/ a savory blend of spinach & feta cheese. served w/ tzatziki sauce
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$9.95
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crab & artichoke dip
a blend of crab meat & artichoke hearts topped w/ melted parmesan cheese. served w/ toasted baguette
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$9.95
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chic’s escargot
A favorite of our friend chic Clark & served in his memory. The classic French delicacy of broiled helix snails. six escargot served in shells, adorned w/ an herbed garlic butter. served w/ toasted baguette
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$12.95
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shrimp cocktail
six chilled poached shrimp offered w/ a spicy vodka cocktail sauce
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$13.95
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apricot canapés
chèvre cheese on toasted baguette topped w/ apricot chutney & freshly cracked black pepper
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$9.95
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calimar frito
crispy fried fresh peruvian calamari drizzled w/ a succulent sweet chili & coriander sauce
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$10.50
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crawfish nachos
a classic spicy crawfish nantua sauce, served w/ blue corn tortilla chips & crème fraîche
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$10.95
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classic french onion soup
with a slice of baguette & melted provolone cheese.
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$5.75
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soup du jour
always fresh & delicious, your server will reveal today’s creation.
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$0.00
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house salad
red onion & tomato atop a bed of baby field greens & complemented w/ your choice of dressing: house-made blue cheese, raspberry vinaigrette, house-made mango-chipotle vinaigrette, balsamic vinaigrette, cilantro-lime vinaigrette, & house-made ranch.
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$4.25
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turkey tomato focaccia
smoked turkey breast w/ melted swiss cheese & basil mayonnaise on a toasted tomato focaccia bun.
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$11.25
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dill crusted cod sandwich
cod fillet encrusted in dill-seasoned bread crumbs & deep fried. served on toasted baguette w/ melted provolone cheese & house-made tartar sauce.
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$11.25
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the club
black forest ham, white cheddar, smoked turkey, swiss cheese, applewood smoked bacon, bibb lettuce, tomato & herb mayonnaise all nestled between three slices of toasted whole wheat bread. served w/ a crunchy dill pickle spear
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$12.25
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steak tips
sautéed steak tips w/ roasted red peppers & fresh mozzarella cheese, dressed w/ pesto & served on a toasted hoagie roll
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$13.25
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habanero ham
black forest ham topped w/ melted habanero havarti cheese, garden kraut & stone ground mustard on a toasted rye bread
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$12.95
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angus burger
eight-ounce certified angus burger grilled to your liking & topped w/ melted swiss cheese, caramelized onions & sautéed portabella mushrooms. served on a toasted brioche bun. please allow ample time for preparation
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$13.25
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vera mae’s cajun crab cake sandwich
our classic cajun spiced crab cake served on a toasted brioche bun w/ house-made remoulade sauce
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$13.25
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smoked salmon croissant
savory cold smoked salmon w/ sautéed pork jowl, avocado & tender bibb lettuce. served on a toasted ghyslain croissant w/ a house-made hickory-cayenne aioli
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$13.50
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quinoa wrap
quinoa w/ stewed garbanzo beans, portabella mushroom, roasted red pepper emulsion, & alfalfa sprouts wrapped in a tender whole wheat tortilla
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$9.95
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quiche du jour
buttery crust filled w/ scrumptious savory custard. prepared daily by the chef. your server will reveal today’s creation. garnished w/ fresh fruit
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$8.75
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linguine emilia
linguine w/ prosciutto di parma, semi-dried tomatoes & fresh pesto. finished w/ grated parmigiano-reggiano
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$11.95
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california bibb salad
avocado, red grapes, cherry tomatoes, red onion, crumbled chèvre cheese & slivered almonds atop a bed of tender bibb lettuce leaves. complemented w/ a sweet & zesty housemade mango-chipotle vinaigrette
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$8.95
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filet of beef
eight-ounce tenderloin of beef pan roasted to your liking. topped w/ point reyes bleu cheese & sautéed pork jowl
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$36.25
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new york strip
Flavorful fourteen-ounce New York strip steak grilled to perfection & lavished w/ a flavorful horseradish béarnaise
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$29.95
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ginger hoisin duck
succulent duck breasts pan roasted to your liking & offered w/ a ginger hoisin sauce & mango reduction. served atop jasmine rice w/ the vegetable du jour
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$34.50
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rack of lamb
Succulent New Zealand rack of lamb roasted to your specifications & served w/ a classic bordelaise sauce
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$39.95
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porterhouse chop
a grilled thick cut twelve-ounce pork t-bone topped w/ a sweet & spicy honey sriracha glaze & finished w/ roasted cashews
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$29.95
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chicken valentino
fresh, all natural chicken breast, stuffed w/ roasted red peppers, fresh mozzarella & basil. finished w/ a balsamic reduction
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$19.95
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chicken brie raspberry
Fresh, all natural grilled boneless chicken breast dressed w/ pine nuts, melted Brie cheese & raspberry reduction
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$18.50
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salmon en papillote
eight-ounce all natural faroe island salmon paired w/ fresh tarragon & orange slices, then sealed in parchment paper to poach in its own flavorful liquid
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$25.95
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dill crusted cod
cod fillet encrusted in dill-seasoned bread crumbs & deep fried. served w/ house-made tartar sauce
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$18.50
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diver scallops
pan seared fresh diver scallops finished w/ rum butter & fresh mint. served over jasmine rice & the vegetable du jour
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$36.95
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quinoa portabella
grilled portabella cap stuffed w/ a quinoa pilaf & stewed garbanzo beans, topped w/ roasted red pepper coulis & alfalfa sprouts. served w/ the vegetable du jour.
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$17.95
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linguine emilia
linguine w/ prosciutto di parma, semi-dried tomatoes & fresh pesto. finished w/ grated parmigiano-reggiano
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$14.25
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california bibb salad
avocado, red grapes, cherry tomatoes, red onion, crumbled chèvre cheese & slivered almonds atop a bed of tender bibb lettuce leaves. complemented w/ a sweet & zesty house-made mango chipotle vinaigrette.
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$9.95
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soft drinks free refills
pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, diet dr. pepper & lemonade.
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$2.25
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sprecher brewery sodas
choose root beer or cream soda.
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$4.00
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republic of tea bottled iced tea
choose from: blackberry-sage, raspberry-quince or decaffeinated ginger-peach
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$4.50
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french press coffee
silky smooth & strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.
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$0.00
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iced tea & coffee
free refills
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$2.25
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hot tea
no refills
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$2.25
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san pellegrino sparkling water
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$5.00
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acqua panna still water
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$5.00
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vinnie’s viper
named in honor of & created by famed barman vincent sirback, iii. a wicked blend of malibu rum, peach schnapps, pineapple & orange juices & grenadine
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$7.50
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patrontini
a crisp blend of patron silver tequila, cointreau & lime juice, served up
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$9.50
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pomegranate martini
a cheery blend of absolut ruby red vodka, pama pomegranate liqueur & cranberry juice
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$8.00
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the digby
A wonderfully decadent combination of tru organic vanilla vodka, Bailey’s Irish cream, amaretto, creme de cacao, & a hint of cranberry juice
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$7.75
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basil lemon drop
a refreshing twist on your classic lemon drop martini; tru organic lemon vodka, fresh lemon juice, & simple syrup all muddled w/ fresh basil. garnished w/ a sprig of basil
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$7.75
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st. germain cocktail
an elegant marriage of st. germain elderflower liqueur & brut champagne. lightly sweet w/ hints of pear, citrus & passion fruit
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$8.50
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nolet’s gin martini
a traditional martini of nolet’s gin w/ fresh notes of turkish rose, peach, & raspberry; stirred over ice w/ dry vermouth. served up w/ a twist of orange
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$9.00
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key lime martini
a festive blend of keke beach key lime liqueur, tru organic vanilla vodka, & fresh lime juice. finished w/ a vanilla wafer rim
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$9.25
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millionaire’s coffee
A traditional cocktail made for kings combining grand marnier, frangelico, kahlua, nocello, disaronno, & Bailey’s Irish cream w/ freshly brewed coffee
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$9.25
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vera mae’s bourbon cocktail
our house infused kentucky bourbon combines the flavors of vanilla bean, blueberry, & sage. aged in an oak barrel & served neat w/ a twist
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$9.25
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coco-carameltini
this deliciously sweet concoction of coconut vodka, crème de cacao, godiva white chocolate liqueur, & butterscotch schnapps. finished w/ a chocolate & coconut rim
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$8.00
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