baked brie

Baked‎ double-crème Brie topped w/ sweet sun-dried tomatoes, fresh thyme & balsamic honey. offered w/ grilled naan bread.

pistachio ahi tuna

pan seared, pistachio crusted ahi tuna served w/ avocado wasabi aioli, pickled cucumber & alfalfa sprouts.

vera mae’s cajun crab cakes

our classic cajun spiced crab cakes offered w/ a house-made remoulade sauce.

spinach & feta wontons

crispy fried wontons filled w/ a savory blend of spinach & feta cheese. served w/ tzatziki sauce

crab & artichoke dip

a blend of crab meat & artichoke hearts topped w/ melted parmesan cheese. served w/ toasted baguette

chic’s escargot

A favorite of our friend chic Clark & served in his memory. The classic French delicacy of broiled helix snails. six escargot served in shells, adorned w/ an herbed garlic butter. served w/ toasted baguette

shrimp cocktail

six chilled poached shrimp offered w/ a spicy vodka cocktail sauce

apricot canapés

chèvre cheese on toasted baguette topped w/ apricot chutney & freshly cracked black pepper

calimar frito

crispy fried fresh peruvian calamari drizzled w/ a succulent sweet chili & coriander sauce

crawfish nachos

a classic spicy crawfish nantua sauce, served w/ blue corn tortilla chips & crème fraîche

classic french onion soup

with a slice of baguette & melted provolone cheese.

soup du jour

always fresh & delicious, your server will reveal today’s creation.

house salad

red onion & tomato atop a bed of baby field greens & complemented w/ your choice of dressing: house-made blue cheese, raspberry vinaigrette, house-made mango-chipotle vinaigrette, balsamic vinaigrette, cilantro-lime vinaigrette, & house-made ranch.

turkey tomato focaccia

smoked‎ turkey breast w/ melted swiss cheese & basil mayonnaise on a toasted tomato focaccia bun.

dill crusted cod sandwich

cod fillet encrusted in dill-seasoned bread crumbs & deep fried. served on toasted baguette w/ melted provolone cheese & house-made tartar sauce.

the club

black forest ham, white cheddar, smoked turkey, swiss cheese, applewood smoked bacon, bibb lettuce, tomato & herb mayonnaise all nestled between three slices of toasted whole wheat bread. served w/ a crunchy dill pickle spear

steak tips

sautéed steak tips w/ roasted red peppers & fresh mozzarella cheese, dressed w/ pesto & served on a toasted hoagie roll

habanero ham

black forest ham topped w/ melted habanero havarti cheese, garden kraut & stone ground mustard on a toasted rye bread

angus burger

eight-ounce certified angus burger grilled to your liking & topped w/ melted swiss cheese, caramelized onions & sautéed portabella mushrooms. served on a toasted brioche bun. please allow ample time for preparation

vera mae’s cajun crab cake sandwich

our classic cajun spiced crab cake served on a toasted brioche bun w/ house-made remoulade sauce

smoked salmon croissant

savory cold smoked salmon w/ sautéed pork jowl, avocado & tender bibb lettuce. served on a toasted ghyslain croissant w/ a house-made hickory-cayenne aioli

quinoa wrap

quinoa w/ stewed garbanzo beans, portabella mushroom, roasted red pepper emulsion, & alfalfa sprouts wrapped in a tender whole wheat tortilla

quiche du jour

buttery crust filled w/ scrumptious savory custard. prepared daily by the chef. your server will reveal today’s creation. garnished w/ fresh fruit

linguine emilia

linguine w/ prosciutto di parma, semi-dried tomatoes & fresh pesto. finished w/ grated parmigiano-reggiano

california bibb salad

avocado, red grapes, cherry tomatoes, red onion, crumbled chèvre cheese & slivered almonds atop a bed of tender bibb lettuce leaves. complemented w/ a sweet & zesty housemade mango-chipotle vinaigrette

filet of beef

eight-ounce‎ tenderloin of beef pan roasted to your liking. topped w/ point reyes bleu cheese & sautéed pork jowl

new york strip

Flavorful fourteen-ounce New York strip steak grilled to perfection & lavished w/ a flavorful horseradish béarnaise

ginger hoisin duck

succulent duck breasts pan roasted to your liking & offered w/ a ginger hoisin sauce & mango reduction. served atop jasmine rice w/ the vegetable du jour

rack of lamb

Succulent New Zealand rack of lamb roasted to your specifications & served w/ a classic bordelaise sauce

porterhouse chop

a grilled thick cut twelve-ounce pork t-bone topped w/ a sweet & spicy honey sriracha glaze & finished w/ roasted cashews

chicken valentino

fresh, all natural chicken breast, stuffed w/ roasted red peppers, fresh mozzarella & basil. finished w/ a balsamic reduction

chicken brie raspberry

Fresh, all natural grilled boneless chicken breast dressed w/ pine nuts, melted Brie cheese & raspberry reduction

salmon en papillote

eight-ounce all natural faroe island salmon paired w/ fresh tarragon & orange slices, then sealed in parchment paper to poach in its own flavorful liquid

dill crusted cod

cod fillet encrusted in dill-seasoned bread crumbs & deep fried. served w/ house-made tartar sauce

diver scallops

pan seared fresh diver scallops finished w/ rum butter & fresh mint. served over jasmine rice & the vegetable du jour

quinoa portabella

grilled‎ portabella cap stuffed w/ a quinoa pilaf & stewed garbanzo beans, topped w/ roasted red pepper coulis & alfalfa sprouts. served w/ the vegetable du jour.

linguine emilia

linguine w/ prosciutto di parma, semi-dried tomatoes & fresh pesto. finished w/ grated parmigiano-reggiano

california bibb salad

avocado, red grapes, cherry tomatoes, red onion, crumbled chèvre cheese & slivered almonds atop a bed of tender bibb lettuce leaves. complemented w/ a sweet & zesty house-made mango chipotle vinaigrette.

house-made bourbon pecan pie

vera mae’s bread pudding w/ whiskey sauce

bananas foster

enjoy this classic presentation of bananas flamed tableside w/ butter, brown sugar, banana liqueur, cointreau & rum. please allow ample time for preparation.

crème brûlée

classic sweet cream custard highlighted w/ madagascar vanilla beans & served w/ a caramelized topping

sweet lilly’s new york cheesecake

ask your server to reveal today’s selection

soft drinks free refills

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, diet dr. pepper & lemonade.

sprecher brewery sodas

choose root beer or cream soda.

republic of tea bottled iced tea

choose from: blackberry-sage, raspberry-quince or decaffeinated ginger-peach

french press coffee

silky smooth & strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.

iced tea & coffee

free refills

hot tea

no refills

san pellegrino sparkling water

acqua panna still water

vinnie’s viper

named in honor of & created by famed barman vincent sirback, iii. a wicked blend of malibu rum, peach schnapps, pineapple & orange juices & grenadine

patrontini

a crisp blend of patron silver tequila, cointreau & lime juice, served up

pomegranate martini

a cheery blend of absolut ruby red vodka, pama pomegranate liqueur & cranberry juice

the digby

A wonderfully decadent combination of tru organic vanilla vodka, Bailey’s Irish cream, amaretto, creme de cacao, & a hint of cranberry juice

basil lemon drop

a refreshing twist on your classic lemon drop martini; tru organic lemon vodka, fresh lemon juice, & simple syrup all muddled w/ fresh basil. garnished w/ a sprig of basil

st. germain cocktail

an elegant marriage of st. germain elderflower liqueur & brut champagne. lightly sweet w/ hints of pear, citrus & passion fruit

nolet’s gin martini

a traditional martini of nolet’s gin w/ fresh notes of turkish rose, peach, & raspberry; stirred over ice w/ dry vermouth. served up w/ a twist of orange

key lime martini

a festive blend of keke beach key lime liqueur, tru organic vanilla vodka, & fresh lime juice. finished w/ a vanilla wafer rim

millionaire’s coffee

A traditional cocktail made for kings combining grand marnier, frangelico, kahlua, nocello, disaronno, & Bailey’s Irish cream w/ freshly brewed coffee

vera mae’s bourbon cocktail

our house infused kentucky bourbon combines the flavors of vanilla bean, blueberry, & sage. aged in an oak barrel & served neat w/ a twist

coco-carameltini

this deliciously sweet concoction of coconut vodka, crème de cacao, godiva white chocolate liqueur, & butterscotch schnapps. finished w/ a chocolate & coconut rim